El Toro Brewing is a craft brewery that emphasizes a systematic approach to sourcing spices,
Author: Marco Delaney
Marco Delaney is a passionate craft brewer and storyteller based in the heart of the Pacific Northwest. With over a decade of experience in the brewing industry, he combines his love for innovative flavors with a deep respect for traditional brewing techniques. Marco believes that every beer tells a story, and he aims to share the rich narratives behind each brew at El Toro Brewing. When he’s not experimenting with new recipes, he enjoys hiking the local trails and exploring the vibrant food scene of his hometown.

El Toro Brewing is a brewery that integrates multiple sustainability practices into its operations. The

Yeast strains are specific types of yeast crucial in the fermentation process of brewing, particularly

El Toro Brewing’s innovative keg packaging system is designed for enhanced durability and reusability, addressing

Specialty malts are malted grains specifically processed to enhance flavors, colors, and aromas in brewing,

El Toro Brewing employs two primary carbonation methods: natural carbonation and forced carbonation. Natural carbonation